En abril de 1997 se abrió el restaurante “El Virrey de San Telmo”, empresa familiar que tiene por principal reclamo la elaboración de carnes a la brasa siguiendo la tradición Argentina.
Atendiendo la rica cocina española, ofrecemos una alta variedad de platos y menús.
En tantos años hemos fidelizado a una gran clientela que ya consideramos amigos.
(Oferta individual/persona)
All Meats Are Served with House Pickles
Nosotros no somos los únicos que decimos que haremos de tu comida una fecha inolvidable…
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